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here’s a local club for people who like chocolate, and it wants you to be a member. EHChocolatier will send you a six-piece box of handmade chocolates and a bag of other delicious confections, delivered to your door once a month through its Chocolate Club, in flavors including pineapple, lemongrass and Thai chili, chai milk, jasmine tea, bourbon caramel, coconut brittle, salted caramel, and passionfruit, made right here by two chocolatiers. Modica
Among Boston’s countless firsts—the first digital computer, first human organ transplant, first newspaper in America, first trade union, first post office, first commercial bank, first credit union, first passenger elevator, first YMCA, first American hockey team, first public housing project—the city also had the first cooking school. Fannie Farmer’s School of Cookery opened at 40 Hereford St. in the Back Bay in 1902. The building is now condominiums.
EHChocolatier chocolates are available online and at Formaggio Cambridge and South End, Fastachi Belmont, Beacon Hill Chocolates, City Feed & Supply in Jamaica Plain, Dave’s Fresh Pasta, and Taza Chocolates.
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