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he deli cases in the Boston Cheese Cellar may be full of exotic domestic and international cheeses, but cheese isn’t the only thing worth stopping in for. There’s an extensive selection of crackers, oils, pastas, coffee, chocolate, and other specialty foods, curated by a knowledgeable and friendly staff who offer samples to taste. Need a gift? Order a gift basket. Food, after all, is love.
Massachusetts farms produce more than 600,000 pounds of artisan cheese per year.
Monday through Friday, 11 a.m. to 7 p.m.
Saturday, 10 a.m. to 7 p.m.
Sunday, noon to 5 p.m.
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