- CAPE COD
- MARTHA’S VINEYARD
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ypically cafeteria food doesn’t incite mouth watering. That is, until the chic Newbury Street restaurant Cafeteria introduced its supreme tomato soup-and-grilled-cheese lunch and dinner special. The perfectly melted fontina covers fresh tomato slices and arugula on sourdough bread with a creamy tomato soup. The menu also offers other fresh interpretations of classic American dishes. Modica
Thirty percent of American schools make at least $125,000 a year from selling food outside of their cafeterias, according to the General Accounting Office.
Monday through Wednesday, 11 a.m. to 11 p.m.
Thursday and Friday, 11 a.m. to 1 a.m.
Saturday, 9 a.m. to 1 a.m.
Sunday, 9 a.m. to 11 p.m.
These lines serve Cafeteria. Click to find more secrets on your route.
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