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ou know it’s a great cheese and gourmet specialty store, but here’s a secret about Formaggio Kitchen you didn’t know: In the warm months, every Saturday, the employees at the Huron Village location roll a grill out to the sidewalk and transform the place into a barbecue joint, cooking up brisket, chicken, lamb and pork shoulder, and the Pearl in the Hole, a half-pound hot dog in a hollowed-out baguette. Plus, of course, all the sides. This on top of the unparalleled selection of cheeses, oils, cakes, breads, pastas, sauces, meats, and other treats on offer. Carriero
Want to become a grillmaster at home? Check out Formaggio’s how-to videos.
268 Shawmut Ave.
Boston, MA 02118
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Monday through Friday, 9 a.m. to 7 p.m. (South End till 8 p.m.)
Saturday, 9 a.m. to 6 p.m. (South End till 7 p.m.)
Sunday, 10 a.m. to 4 p.m. (South End 11 a.m. to 5 p.m.)
Barbecue at Huron Village store, April through November, Saturday and Super Bowl Sunday, rain or shine, 11 a.m. to 2 p.m.
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