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- MARTHA’S VINEYARD
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f you’ve been buying Greek yogurt at the supermarket, you’re doing it all wrong. Sophia’s Greek Pantry has been stirring up its own yogurt for years. The thick and tart yogurt, from an old family recipe, puts all others to shame. Extra-virgin olive oil from Kalamata, Greece is on tap, along with more varieties of olives than you knew existed. There’s also ready-to-eat baklava, and trays of it that you can take home and bake yourself. Treat yourself to the frozen yogurt, too. Leccese
Massachusetts has the fourth-highest number of Greek immigrants, 78,176, after New York, California, and Illinois, according to the Census Bureau.
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