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O
n seafood-centic Cape Cod, the Red Pheasant is a hidden gem for meats and game, prepared in French and old-fashioned New England style from recipes as classic as the 200-year-old carriage house itself, with its original wide-planked wooden flood, exposed beams, and working fireplaces. Family-run by second-generation restaurateurs, the Red Pheasant is known for its veal, duck, and beef dishes, but the secret specialty is the rack of Cape-raised lamb, flavored with port wine, rosemary, and garlic, enjoyed under the romantic glow of brass light fixtures and candlelight.
The Red Pheasant
Website
905 Main St. (Route 6A)
Dennis, MA, 02638
508.385.2133
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Daily, 5:30 p.m. to 10:30 p.m.
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