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he drink menu may look short, but that’s okay; only newcomers to Backbar bother with it. The regulars know there are more than 100 cocktails available on any given night, from traditional to one of kind, and most with local ingredients. Still not sure what you’re thirsty for? Try the best secret of all, the “Bartender’s Choice.” Just name a liquor and fruit and let the bartenders work their magic. Connolly
The word cocktail was first used by a British newspaper in 1798 to describe a particular drink made with ginger.
Wednesday through Monday, 4 p.m. to midnight
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