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Carbo Loading

Where to get fresh-baked breads from the source

JadeBrewer_WhenPigsFly2Photo: Jade Brewer


ou’ve seen them in the store. Now get them from the source: fresh-baked, artisan breads from When Pigs Fly, which quietly runs three tiny, hidden-away bakeries it seems intent on making sure you never find. But just follow your nose. The whiff of fresh bread is enough to make you to forget why you ever stopped eating carbs. Try the rosemary and garlic bread with your Sunday spaghetti meal, or be the talk of a dinner party by bringing a loaf of chocolate bread for dessert. (You can make an ice-cream sandwich with it.) Our favorite secret about these little shops: the free samples. Hansen



When Pigs Fly founder Ron Siegel previously worked in, and owned, restaurants in Boston before starting the bread-breaking business out of his kitchen.