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Brain Freeze

A low-cal fro-yo invented by two postdocs



hy should watching your weight mean sacrificing your dessert? At BerryLine, you’ll never have to. This tiny shop on a cobblestone back street of Harvard Square serves frozen yogurt, from a recipe invented by two MIT and Harvard postdocs, that has no fat and only 25 calories an ounce. Choose from three seasonal flavors and a variety of toppings including fresh-cut fruit, chocolate chips, small candy, even Fruity Pebbles. The raspberry yogurt topped with chocolate chips and fresh strawberries is enough to excite anyone’s taste buds. Vitale



BerryLine’s founders also considered starting a social-networking site for brainy scientists.