Grilled Cheese

The undercover barbecue at your favorite cheese store

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ou know it’s a great cheese and gourmet specialty store, but here’s a secret about Formaggio Kitchen you didn’t know: In the warm months, every Saturday, the employees at the Huron Village location roll a grill out to the sidewalk and transform the place into a barbecue joint, cooking up brisket, chicken, lamb and pork shoulder, and the Pearl in the Hole, a half-pound hot dog in a hollowed-out baguette. Plus, of course, all the sides. This on top of the unparalleled selection of cheeses, oils, cakes, breads, pastas, sauces, meats, and other treats on offer. Carriero

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Want to become a grillmaster at home? Check out Formaggio’s how-to videos.

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