G o back in time at Highland Kitchen, a family-owned neighborhood restaurant complete with jukebox, hot-fudge brownie sundaes, and a “meat plate” (pork rillettes, Serrano ham, Fra’mani salame, house pickles, marinated olives and grilled bread)—and back to your childhood with the monthly spelling bee (10 p.m. on the first Tuesday of each month). It’s an […]