EAT Archives - Page 10 of 37

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Shell Shock

An exotic preparation for eggs you've never tried

An all-natural, organic way to enjoy raw fish

Steak tips worth going out of your way for

Fried lobster tail, and other supersized suburban secrets

A standout restaurant hidden in the back of an Italian grocery

A triumph at a place you didn’t even know served lunch

A celebrity chef creates a fondue that will make you melt.

An Italian bakery vegans—and the rest of us—can love

A jealously guarded sandwich secret

Fresh pasta the way it’s supposed to taste