A sian for lunch? Yup. And we don’t mean leftovers. Fóumami (foo-mah-mee) serves up Asian-inspired sandwiches, and even breakfast, in new varieties of Asian tastes and flavors, from ingredients made fresh daily, using family recipes and traditional flavors from Japan, Korea, and China. Signature sandwiches are served on shao bing bread that’s crisp on the […]