- CAPE COD
- MARTHA’S VINEYARD
lways finishing your vegetables is easy at Root. The restaurant serves up vegan creations that will make you consider giving up meat altogether. The Root Burger, made of black beans and quinoa, for example, or the popular macro bowl—quinoa served with carrots, kale, chickpeas, avocado, and a vinaigrette. Wash them down with made-to-order fresh juices served in Mason jars. Try the green juice, which tastes way better than it looks, with cucumber, kale, green apple, and lime. Leccese
Around 2.5 percent of Americans are vegan.
Monday through Friday, 11 a.m. to 10 p.m.
Saturday and Sunday, 9:30 a.m.to 10 p.m.
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