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A local farm where you can pick your dinner
Flavors from Italy, ingredients from here
An enduring farm with food as it's supposed to taste
A New England dessert that's in a class by itself
Filling food with local ingredients and some surprises
A restaurant whose menu changes with the weather
A taste of history from an island farm
A close-in, working farm to show the kids
Hidden-away French food, with a touch of improvisation
A tavern that brings out the best in local music
