Taco Swell

A fast, fresh taqueria that stays open till 2

Felipes

W

hile everybody’s heard about those other local taqueria chains with the rapid counter service, there’s an even better place that only a select few know about. Felipe’s Taqueria sprinkles perfect proportions of cilantro on its tacos, uses incredibly fresh homemade diced tomato salsa, and can make your taco or burrito to order before you have time to pull the cash out of your wallet. And it’s open till 2 a.m. Thursday through Saturday. Kutz

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Anna’s and Boca Grande tacquerias are run by a Japanese-American brother and sister who have had a years-long feud. Felipe’s chef and co-owner Felipe Herrera previously worked at both.

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