Sweet Treat

The Italian bakery of your childhood, rediscovered

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Photo: Jade Brewer

B

een looking for the Italian bakery of your childhood? We’ve found it for you. Established by two brothers from Torino, Italy, Fratelli’s Italian-American confectionery sells cream puffs, muffins, cakes, breads, cannolis, cookies—even pizza and calzones. The bread is baked fresh daily, and everything is made with all-natural ingredients. And no matter what time of year it is, you’ll find a treat to match the season. Fratelli’s invents specialty cakes for every event imaginable, from meticulously decorated wedding cakes to cakes shaped like Sesame Street characters. The congenial sitting area is a perfect place to relax while enjoying Fratelli’s tasty treats. There’s a second location in Weymouth. Graves

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Fratelli is Italian for “brothers.”

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