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ttend an “Evening of Chocolate and Wine” and you’ll learn how to skillfully pair wine and chocolate in delicious ways you never imagined. Guided by a master chocolatier, students create new and unexpected tastes and sample chocolates from New England artisans. Each wine is selected to complement and enhance the flavor of the chocolate. It’s surprisingly social, and a great first date (with two classes on Valentine’s Day). Not to mention, delicious. Connolly
Dark chocolate pairs with Cabernet or Zinfandel, milk chocolate with Pinot noir or Merlot.
Boston Chocolate School
Website
44 Commonwealth Ave. at the College Club of Boston
Boston, MA 02116
781.784.7469
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