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Sample Menu

Try the creations of Boston’s top chefs, all in one place

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ou can sample the work of some of Boston’s most famous chefs under the same roof at the Parish Café, whose menu features sandwich creations contributed by more than a dozen of them. Try the Oleana, created by Oleana chef and owner Ana Sortun: beer-battered, deep fried mussels and Hungarian hot peppers on a baguette. Other contributors include Blue Ginger owner Ming Tsai, whose Parish sandwich is a tuna steak grilled rare on an onion foccacia. In warm weather, there’s an outdoor patio in the Back Bay location, and floor-to-ceiling windows in the South End that open to the sidewalk. Both are great for people-watching. The Parish also serves food late, until 1 a.m., and has an equally cool bar (open till 2), with 75 beers on tap and creative cocktails. Kutz and Moravek

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Boston chefs and restaurants have won or been finalists for the prestigious top James Beard Foundation awards more than 40 times since 1990.