Sample Menu

Try the creations of Boston’s top chefs, all in one place



ou can sample the work of some of Boston’s most famous chefs under the same roof at the Parish Café, whose menu features sandwich creations contributed by more than a dozen of them. Try the Elephant Walking on Eggs, created by Gerard Lopez, the French-born chef and co-owner of the Elephant Walk: thinly sliced veggies and tangy goat cheese folded into an omelet and served on a baguette. Other contributors include Summer Shack owner Jasper White, whose Parish sandwich is a beer-battered haddock with tomato remoulade. In warm weather, there’s an outdoor patio great for people-watching. The Parish also serves food late, until 1 a.m., and has an equally cool bar (open till 2 a.m.), with 75 beers on tap and creative cocktails. Kutz and Moravek



Boston chefs and restaurants have won or been finalists for the prestigious top James Beard Foundation awards more than 40 times since 1990.