Sample Menu

Try the creations of Boston’s top chefs, all in one place

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ou can sample the work of some of Boston’s most famous chefs under the same roof at the Parish Café, whose menu features sandwich creations contributed by more than a dozen of them. Try the Elephant Walking on Eggs, created by Gerard Lopez, the French-born chef and co-owner of the Elephant Walk: thinly sliced veggies and tangy goat cheese folded into an omelet and served on a baguette. Other contributors include Summer Shack owner Jasper White, whose Parish sandwich is a beer-battered haddock with tomato remoulade. In warm weather, there’s an outdoor patio great for people-watching. The Parish also serves food late, until 1 a.m., and has an equally cool bar (open till 2 a.m.), with 75 beers on tap and creative cocktails. Kutz and Moravek

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Boston chefs and restaurants have won or been finalists for the prestigious top James Beard Foundation awards more than 40 times since 1990.

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