- CAPE COD
- MARTHA’S VINEYARD
ost Cape Cod restaurants serve up their fish fried, grilled, or pan seared. At Inaho, you’ll get it raw. With its ultra-fresh but reasonably priced Pacific-style sushi blocks from the Atlantic, this restaurant is a sleek Asian oasis on the inside of an historic house, with muted colors, shoji screens, woven mats, and a bubbling pond for the inevitable goldfish. There are also teriyaki options for the sushi-phobic, and, for the sober-phobic, a huge selection of sake.
Mid May through mid October, Monday through Saturday, 4:30 p.m. to 11 p.m.
Mid October through mid May, Tuesday through Saturday, 4:30 p.m. to 11 p.m.
Check the website for special hours on holiday weekends
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