E verything’s better with bacon. That’s the philosophy at the Quahog Republic Dive Bar, anyway, whose signature bloody Mary is made with sundried tomato, roasted poblano pepper, and elephant garlic-infused vodka, V8, Worcestershire, horseradish, Tabasco, spices, tobasco and spices—and a crispy swizzle stick of bacon. The quahog chowder is made with applewood-smoked bacon, and you […]