- CAPE COD
- MARTHA’S VINEYARD
ou don’t have to feel guilty next time you eat a burrito. The Purple Cactus serves made-to-order burritos using a healthier collection of fillings—lean meats, brown rice, and, of course, a lot of vegetables—than many of those other places. The minimalist décor gives you a light, clean feeling from the moment you walk in. Choose a whole-wheat or spinach tortilla, or have the ingredients in a bowl with homemade guacamole, made fresh daily along with the homemade sour cream. Geiger
Chef/owner Marie O’Shea worked in Santa Fe’s Coyote Café and San Francisco’s Campton Place before opening the Purple Cactus in Provincetown and later moving to Jamaica Plain.
Daily, 11 a.m. to 10 p.m.
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