Muffin Tops

Delicious dairy-, egg-, and soy-free muffins



ou’ve seen their colorful packages in local stores, but you can also have Rae Foods dairy-free muffins shipped to your door from the company’s kitchens in Jamaica Plain. The company, founded by Raeleen Yoon, makes muffins with infredients including chocolate, zucchini, flaxseed, banana, and kale. What they lack in milk, egg, and soy they make up for with personality. Minton



The groundbreaking Boston Cooking-School Cook Book by Fannie Farmer gave the first comprehensive recipes for muffins that used yeast to raise the dough, which made it possible for people who didn’t have ovens to “bake” muffins on a stovetop.

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