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hen you go to a restaurant, you’re usually looking to let someone else do the cooking. But Lilly’s Gourmet Pasta Express lets you be the chef. Choose an all-natural pasta, any extra add-ins, and a sauce, and you’re served up a heaping portion of your own Italian creation. The best: the raviolis, ranging from the traditional meat and cheese to garlic, lobster, or squash filled. Stefano
The term “gourmet” comes from the French word for a wine-taster.
Lilly’s Gourmet Pasta Express
Website
172 Brighton Ave.
Allston, MA 02134
617.783-8787
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1528 Tremont St., Mission Hill
Boston, MA 02120
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208 Main St.
Everett, MA 02149
617.387.8787
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Allston daily, 10 a.m. to 2 a.m.
Everett Monday through Friday 8 a.m. to 8 p.m., Saturday 11 a.m. to 8 p.m.
Mission Hill Monday through Thursday 11 a.m. to 10 p.m., Friday and Saturday 11 a.m. to midnight, Sunday noon to 10 p.m.
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