- CAPE COD
- MARTHA’S VINEYARD
idden away from the ristorantes with the waiting lines on Hanover Street is an authentic little pasta joint that doesn’t put on airs. Dino’s offers counter service only—no fancy white tablecloths here, and only 18 seats—but you’ll know you’ve made the right decision when your baked ziti comes out of the kitchen piping hot, the cheese and sauce still bubbling. Portions are huge. Add some of the extraordinary garlic bread and you’ve got yourself a hearty meal for just a few bucks. Stefano
Only a third of a square mile, the North End has more than 100 restaurants.
Daily, 11 a.m. to 10 p.m.
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