C hef Barbara Lynch’s Italian restaurant, Sportello, has gotten slightly less attention than its older siblings, No. 9 Park, the Butcher Shop, and B&G Oysters. It deserves more for the signature Fontina fonduta alone. This simple Fontina cheese fondue stands apart thanks to its superb ingredients—intensely spiced, thick salami, caramelized leeks, soft potatoes, and crusty […]