Hopped Up

Where to get great craft beers to take home

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ith space on its shelves for seemingly every craft brew around, Craft Beer Cellar can feel overwhelming. But owners and ex-restaurateurs Kate Baker and Suzanne Schalow and their staff can tell you everything you need to know about each beer. The best way to sample is to make up your own six (or 12, or 18) pack. Or just hit up the next best secret: tastings almost every Thursday, Friday, and Saturday. Leccese

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Massachusetts is 12th among the 50 states in craft beer production, 17th in consumption, and 11th in the economic impact of brewing and sales of microbrewed beer—nearly $1 billion a year.

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