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T
hough Martha’s Vineyard has no shortage of farm stands and locally grown veggies, certified organic produce is harder to find than you’d think. Much harder, actually—sold only two days a week at the farmers’ market in West Tisbury. That’s where you’ll find Lisa Fisher and her pick-up truck—the owner and showroom of Standard Farms. Fisher says the certification process took three years and required she sort through long lists of rules about how to treat her crops. But the results are worth it—produce so healthy it’ll make everything else look, well, fake. Skidmore
There are 12 working farms on Martha’s Vineyard.
Standard Farms
1067 State Rd.
West Tisbury, MA, 02575
508.693.3383
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July and August, Wednesday and Saturday, 9 a.m. to noon at the West Tisbury Farmers’ Market
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