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Golden Grills

A backdoor barbecue, hidden downtown

backdeck

A

n All-American cookout, indoors and where you least expect it, Back Deck—brought to you by one of the founder of Fajitas & ‘Ritas and the former executive chef at the Fireplace—has three different grills (lovingly nicknamed Monty, Big Red, and Nelly), and everything from appetizers to side dishes entrees gets some quality time over the hardwood or charcoal fires. Order one of the local microbrews to make the feeling of a backyard barbecue complete. Connolly

whonew2

 
 

The word “barbecue” comes from the Native American term roughly transliterated as “barbacoa,” which means “sacred fire pit.”