- CAPE COD
- MARTHA’S VINEYARD
n All-American cookout, indoors and where you least expect it, Back Deck—brought to you by one of the founder of Fajitas & ‘Ritas and the former executive chef at the Fireplace—has three different grills (lovingly nicknamed Monty, Big Red, and Nelly), and everything from appetizers to side dishes entrees gets some quality time over the hardwood or charcoal fires. Order one of the local microbrews to make the feeling of a backyard barbecue complete. Connolly
The word “barbecue” comes from the Native American term roughly transliterated as “barbacoa,” which means “sacred fire pit.”
Monday through Wednesday, 11:30 a.m. to 10 p.m.
Thursday, 11:30 a.m. to 11 p.m.
Friday and Saturday, 11:30 a.m. to 11:30 p.m.
Sunday, 11:30 a.m. to 5 p.m.
These lines serve Back Deck. Click to find more secrets on your route.
I scream, you scream, we all scream for...frozen yogurt! Chill out and check out these 6 alternatives to ice cream: mysecretboston.com/just-chill/
© 2017 | ALL RIGHTS RESERVED
Named the best travel blog in Boston by The Guardian newspaper