Getting Fresh

A bakery whose treats are always just out of the oven

mainimage_14Photo: Amy Garwood

O

ne minute you’re avoiding pedestrians rushing to catch the 39 Bus and shielding your ears from angry car horns; the next, everything slows down and the sweet aroma of coffee and scones fill the air. You’ve just stepped into Blue Frog Bakery. Unlike other bakeries, this tiny oasis on a busy corner keeps the ovens running all day long and offers still-warm baked breads, muffins, and pastries with fresh fruit in all the muffin and pastry fillings. A co-owner was previously pastry chef at Sonsie. Vitale
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Revolutionaries including John Hancock and Sam Adams snatched up the Jamaica Plain homes and businesses abandoned by Tories who fled back to England during the American Revolution.

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