- CAPE COD
- MARTHA’S VINEYARD
n seafood-centic Cape Cod, the Red Pheasant is a hidden gem for meats and game, prepared in French and old-fashioned New England style from recipes as classic as the 200-year-old carriage house itself, with its original wide-planked wooden flood, exposed beams, and working fireplaces. Family-run by second-generation restaurateurs, the Red Pheasant is known for its veal, duck, and beef dishes, but the secret specialty is the rack of Cape-raised lamb, flavored with port wine, rosemary, and garlic, enjoyed under the romantic glow of brass light fixtures and candlelight.
Daily, 5:30 p.m. to 10:30 p.m.
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