- CAPE COD
- MARTHA’S VINEYARD
Go to Admin » Appearance » Widgets » and move Gabfire Widget: Social into that MastheadOverlay zone
icture a piece of fluffy bread almost the size of a football wrapped around sweet juicy red and yellow tomatoes and you begin to have an idea of the fire-roasted tomato rustic Italian roll from Clear Flour Bread, tucked away on Thorndike Street on Brookline, just yards from the Allston line. Everything here is good, beginning with the croissants each morning, but because they’re so labor-intensive, only a limited number are made, so get there early for a taste of this flaky and buttery treat. Sold out? Order the morning bun, a cinnamon sticky bun topped with walnuts. If you’re not in the mood for savory focaccias or breads, try the excellent chocolate coconut macaroons—perfectly moist and unapologetically chocolate-y, without being so rich you’ll regret it later. Another great secret: Clear Flour Bakery sells ready-to-rise, homemade pizza dough. Kutz and Leccese
The rolls leave the oven at Clear Flour between 11:30 a.m. and 1 p.m. Get ’em while they’re hot.
Clear Flour Bread
178 Thorndike St. off Commonwealth Avenue
Brookline, MA 02446
Find on a map|Get directions.
Monday through Friday, 8 a.m. to 8 p.m.
Saturday and Sunday, 9 a.m. to 7 p.m.
These lines serve Clear Flour Bread. Click to find more secrets on your route.
47 Bus, 57 Bus, 64 Bus, 66 Bus, CT2 Bus, Packard’s Corner/Green Line B
Find more secrets in Boston University, Allston, Brookline
© 2017 | ALL RIGHTS RESERVED
Named the best travel blog in Boston by The Guardian newspaper