Farm Fresh

Classic New England fare—with a French touch

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nstead of mooing cows and purring tractors, you’ll hear the screech of the arriving Green Line trolley and the noise of traffic snaking through the one-way street outside of Farmstead Table. But inside, you’ll find straight-off-the-farm fresh and classic food prepared with French technique, like sweet corn dumplings with mushrooms and Parmesan corn broth. Other popular items include a rainbow trout with a warm quinoa salad and the baked stuffed eggplant. Grab a seat at the tiny bar, mostly separate from the dining room, for dinner with a completely different pace and feel. But the real secret lies out back: In warm weather, ask to be seated on the outdoor deck. Leccese

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The average hen lays about 265 eggs per year.

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Click here for the secret to getting a last-minute reservation at Farmstead Table and other great restaurants.
 

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