- CAPE COD
- MARTHA’S VINEYARD
nstead of mooing cows and purring tractors, you’ll hear the screech of the arriving Green Line trolley and the noise of traffic snaking through the one-way street outside of Farmstead Table. But inside, you’ll find straight-off-the-farm fresh and classic food prepared with French technique, like sweet corn dumplings with mushrooms and Parmesan corn broth. Other popular items include a rainbow trout with a warm quinoa salad and the baked stuffed eggplant. Grab a seat at the tiny bar, mostly separate from the dining room, for dinner with a completely different pace and feel. But the real secret lies out back: In warm weather, ask to be seated on the outdoor deck. Leccese
The average hen lays about 265 eggs per year.
Click here for the secret to getting a last-minute reservation at Farmstead Table and other great restaurants.
Tuesday through Thursday, 11 a.m. to 3 p.m. and 5 p.m. to 9 p.m.
Friday and Saturday, 11 a.m. to 3 p.m. and 5 p.m. to 9 p.m.
Sunday, 10 a.m. to 3 p.m. and 5 p.m. to 9 p.m.
These lines serve Farmstead Table. Click to find more secrets on your route.
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