- CAPE COD
- MARTHA’S VINEYARD
he Fat Cat is notable not only for its hip and friendly atmosphere, but for a single appetizer that you’ve got to try: the fried dill pickle slices with a Cajun remoulade for dipping. It’s pretty safe to say these pickles are like nothing else you’ve ever eaten, and all the better to be served up in this neighborhood restaurant and bar with its tight-knit group of employees who have worked together for years. The rest of the menu offers other twists on typical bar fare, and there is an impressive wine, beer, and cocktail list to go with it. Cook
The Fat Cat is named after the owner’s 32-pound cat, Jackson.
Daily, 11 a.m. to 1 a.m.
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