- CAPE COD
- MARTHA’S VINEYARD
magine a world in which everything you know about hot chocolate is reversed. Then open your eyes. You’re at the Hot Chocolate Sparrow, and your “hot” chocolate is frozen. And, of course, it’s everything you’ve dreamed of, made with homemade chocolate ice cream and fudge sauce and shaken with milk. Order a frozen hot chocolate along with a panini for lunch, then top it off with more sweet treats—you’ll find it hard to choose from the display of ice creams, hand-dipped candies, cakes, and smoothies. O’Brien
Chocolate has been consumed by humans for at least 3,000 years, beginning around 1100 BC in what is now Central America, where the Aztecs drank a form of chocolate beverage.
Daily, 6:30 a.m. to 11 p.m.
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