- CAPE COD
- MARTHA’S VINEYARD
idden among some loading docks is a little slice of Denmark. The Danish Pastry House makes authentic Danish chocolates, cakes, and pastries, including the one with which Americans are most familiar. In fact, it’s not the Danish but the kringle, a flaky and buttery almond pastry, that is the most popular item here. You’ll also find specialty cakes to order, including the Othello cake, a vanilla cake with almond macaroon crumble and raspberry jam layers covered in chocolate ganache and topped with rolled marzipan. Breakfast, lunch, and dinner are served at the bakery’s café in Medford, in addition to the signature pastries. Leccese
The kringle is the official Wisconsin state pastry.
330 Boston Ave.
Medford, MA 02155
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Bakery, Monday through Saturday, 7 a.m. to 5 p.m.
Sunday, 8 a.m. to 4 p.m.
Café, Monday through Thursday, 7 a.m. to 9 p.m.
Friday an Saturday, 7 a.m. to 10 p.m.
Sunday, 8 a.m. to 8 p.m.
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