Y
ou’ve heard about improvisational comedy. Now try improvisational cooking. You’ll find it (though not easily, hidden away as it is in a tiny space in Huron Village) at T.W. Food, which serves Parisian- and new American-style fare prepared with ingredients from local growers. Le Cordon Bleu-trained chef Tim Wiechmann takes ordinary dishes and turns them into their own creations—smoked salmon, for instance, but presented with kimchi (Korean cabbage), or soft-shell crab served with bacon, or gnocchi with curry. To enjoy the full experience, check out the prix-fixe “kitchen improv” meals, served at the civilized continental hour of 9:30 p.m. on Wednesdays. Roh
The name of Huron Village has French origins, too. “Huron” was the name French explorers gave the native Wyandot tribe in the 17th century.
T.W. Food
Website
377 Walden St. Huron Village
Cambridge, MA, 02138
617.864.4745
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Sunday, 10 a.m. to 2 p.m. and 5 p.m. to 9 p.m.
Monday, 5 p.m. to 9 p.m.
Tuesday through Thursday, 5 p.m. to 10 p.m.
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