- CAPE COD
- MARTHA’S VINEYARD
ou’ve heard about improvisational comedy. Now try improvisational cooking. You’ll find it (though not easily, hidden away as it is in a tiny space in Huron Village) at T.W. Food, which serves Parisian- and new American-style fare prepared with ingredients from local growers. Le Cordon Bleu-trained chef Tim Wiechmann takes ordinary dishes and turns them into their own creations—smoked salmon, for instance, but presented with kimchi (Korean cabbage), or soft-shell crab served with bacon, or gnocchi with curry. To enjoy the full experience, check out the prix-fixe “kitchen improv” meals, served at the civilized continental hour of 9:30 p.m. on Wednesdays. Roh
The name of Huron Village has French origins, too. “Huron” was the name French explorers gave the native Wyandot tribe in the 17th century.
Sunday, 10 a.m. to 2 p.m. and 5 p.m. to 9 p.m.
Monday, 5 p.m. to 9 p.m.
Tuesday through Thursday, 5 p.m. to 10 p.m.
These lines serve T.W. Food. Click to find more secrets on your route.
I scream, you scream, we all scream for...frozen yogurt! Chill out and check out these 6 alternatives to ice cream: mysecretboston.com/just-chill/
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