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eed your cravings any time the mood strikes, by learning how to roll your own truffles and make your own filled chocolates at ChocoLee Chocolates. Classes are held in the large commercial kitchen right behind the shop. Prefer to have someone else do the cooking? You’ll find everything from mouth-watering éclairs filled to order to hand-rolled croissants on the weekends—even fresh beignets, fried to perfection. Shelbourne
The Boston cream pie was created at the Parker House Hotel, now the Omni Parker House, in 1856 of vanilla custard sandwiched between two layers of sponge cake and glazed with chocolate. Is is the official dessert of Massachusetts.
ChocoLee Chocolates
Website
23 Dartmouth St. near the corner of Montgomery Street in the South End
Boston, MA 02116
617.236.0606
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Thursday through Sunday, 11 a.m. to 7 p.m.
Chocolate classes Wednesday, 6 p.m. to 9 p.m., and Saturday, 10 a.m. to 1 p.m. Truffle classes Saturday, 4 p.m. to 6 p.m.
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