Bread Winner

A hidden-away bakery with exotic loafs

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Photo: Jade Brewer

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ith its rotating baking schedule, Fornax Bread Company has fresh surprises for you every day of the week: Irish soda bread, pumpernickel, the signature olive boule. The only thing better than the bread here at the flagship bake shop of this local wholesaler is its other secret: It’s not just about bread. There are great sandwiches, including an amazing tuna melt and portabella mushroom sandwich. And while the space has cute, unique decor, beat the lunch rush by getting it to go. Another secret: There are great breakfast pastries in the mornings, too, plus soups, salads, pizzettes, pies, and sweet desserts.Warne

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When it opened in 1997, Fornax was among the shops that helped revive Roslindale’s then-declining business district.

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