Brain Freeze

A low-cal fro-yo invented by two postdocs

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hy should watching your weight mean sacrificing your dessert? At BerryLine, you’ll never have to. This tiny shop on a cobblestone back street of Harvard Square serves frozen yogurt, from a recipe invented by two MIT and Harvard postdocs, that has no fat and only 25 calories an ounce. Choose from three seasonal flavors and a variety of toppings including fresh-cut fruit, chocolate chips, small candy, even Fruity Pebbles. The raspberry yogurt topped with chocolate chips and fresh strawberries is enough to excite anyone’s taste buds. Vitale

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BerryLine’s founders also considered starting a social-networking site for brainy scientists.

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