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Stories written by Cheryl FentonThe first time Cheryl Fenton saw her name in print was in a magazine she created herself and sold to fellow fifth graders. She’s since traded in the crayons for a laptop. After earning a magazine degree from Syracuse, Fenton moved back to Boston, where she writes for magazines including Cooking Light and Glamour and blogs for hotmomsclub.com.
How to celebrate National Hamburger Day
Food events to take you through the foliage season
A new, environmentally friendly way to enjoy fine wines
A patio party with pizzazz
Advice from an expert, for National Burger Month
Where to learn the secrets of Indian spices
A storybook brunch with a cookbook ending